Reopen right: eliminate wasted food to protect your profit & our planet

23 Feb 2021

On 4 March 2021 at 2pm join WRAP's Global Director, Winnow's CEO, Too Good To Go's Co-Founder, the Sustainable Restaurant Association's MD and a keynote speech from UKHospitality's CEO Kate Nicholls OBE, as well as our business panel, when we’ll unlock all the benefits of reducing wasted food. In a special interactive webinar for Food Waste Action Week we’ll show you:

• Simple tips, tricks and hacks that will help you and your staff reduce wasted food;
• Real-life examples of organisations like yours and the savings they’ve made; and
• An expert panel will discuss the opportunities that are unlocked when we feed people not bins.

Agenda:
2pm Welcome Dr Richard Swannell, Global Director, WRAP
2.05pm Keynote speech Kate Nicholls OBE, CEO, UKHospitality
2.15pm Prevention Insights Marc Zornes, CEO Winnow
2.25pm Redistribution Jamie Crummie, Co-founder, Too Good To Go
2.30pm Implementation Guardians of Grub, Eleanor Morris, WRAP
2.35pm Panel introduction Juliane Caillouette-Noble, MD, Sustainable Restaurant Association
- James Taylor, Head of Overhead Purchasing, and Group Energy and Environmental Manager, The Restaurant Group,
- Marc Frankl, Director Food & Beverage, Amadeus
- Oliver Rosevear, Head of Environment, Costa
3.05 Q&A
3.25 Chair’s closing remarks Dr Richard Swannell, Global Director, WRAP

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